To keep your house full of flowers through the winter, dry your favourite blossoms in your microwave oven. Roses (including buds), geraniums, marigolds and zinnias dry well; impatiens and petunias don't. Whatever you use, cut the flowers late in the morning, after the dew has dried. And be aware that your dried flowers will come out a couple of shades darker; red roses become almost black, pink or coral ones become red.
Line a microwave-safe container with a bed of silica gel crystals (available at craft shops) and heat on High for 3 minutes to make sure the crystals are as dry as possible.
Pour 1 in / 25 mm of warm crystals into a heavy glass container wide enough to accommodate the flowers you're drying.
Snip each flower stem so that only 1in/25mm remains attached to the flower, then push the stem into the crystals so that the blossom stands upright.
Gradually pour the remaining warm crystals down the side of the glass until the blossom is completely covered.
Microwave on High for 1 minute 45 seconds for rosebuds, or up to 4 or 5 minutes for large, fleshy blooms. Experiment first with imperfect blossoms to judge the precise timing of the drying process.
Cool for 20 minutes, then gently pour off the crystals. Clean the flower petals carefully with a fine paintbrush, then mist lightly with an acrylic spray. Tape to florist's wire to make a new stem.
