Try this blend of herbs: 1 teaspoon
garlic powder and 1 teaspoon each
dried basil, oregano and celery salt. Use
a mortar and pestle to grind them
together; transfer to a salt cellar. Add a
few grains of rice to keep the mixture
dry.
For a spicier salt replacement, use 1
teaspoon each ground cloves, black
pepper and crushed coriander seed
mixed together with 2 teaspoons
paprika and 1 tablespoon rosemary.
good but needs more explation