To always have cooked and ready to use side bacon on hand... Bake a
whole pound at a time and keep wrapped in fridge.. ready to use or warm at
a moments notice...
Use very large 4 sided cookie/baking sheet,
place 2 foil or parchment to line bottom.
Place 2 of your cookie/cake cooling racks on next
now lay individual pieces of uncooked bacon strips crosswise over racks
( so it won't fall through)
Cook in oven @ 300 for as long as it takes to get to the doneness you
like...
Cool and wrap lightly and store in fridge...
