Frozen vegetables are an essential part of our life for quick meals, and saving vegetables for in the winter months. Try this excellent idea when making stews or casseroles using frozen vegetables. A quick way to separate them is to pour boiling water over them in a colander and then add them to your casserole or stove-top dish to finish cooking. Great tasting.
Put your frozen vegetables directly into boiling water for a crisp taste that you won't get when you allow your vegetables to thaw out.