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Lemon juice Lettuce crisper

Submitted by Lucy

Soak soggy lettuce in a bowl of cold water to which you've added the juice of half a lemon; refrigerate for 1 hour before serving.


Visitors comments



add a potato Comments By: claire
can also add a peeled potato to the water.leave for 10 mins lovely crisp lettuce
 


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Last update: Tue Nov 03 2009