Home : Use stuff : Unusual uses : Muslin : Jelly strainer

Muslin Jelly strainer

Submitted by Alesa

Before using muslin to make fruit jams and jellies, scald it in boiling water, rinse it in cold water and then allow it to dry. To use, pour the cooked fruit through three layers of muslin to strain out seeds and skins.

Ask a question Send in a tip Contact TipKing Books Privacy Disclaimer Feed
© Tipking 2000-2011 All rights reserved Last update: Thu Nov 17 2011
| privacy