Home : Kitchen : Recipes : Time saving recipe - pork
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Submitted by Cheryl
Putting a pork roast in the crock pot on low, with the pot filled over the meat with water, I add a large can of saurkraut. I set the crock on low all day.
After school, when everyone is hungry, I whip up some of my favorite mashed potatoes (from a box of course) and gravy.
Add a can of vegetables that everyone loves and you have a full course meal in under 20 minutes worth of work!
The pork can be eaten like it is, on a sandwich with gravy, on a bun with lettuce and tomotoes or just anyway you like it.