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Caramel Filling with condensed milk

Submitted by Anne

This is an unusual use for condensed milk.

You need:-

1 Tin Condensed Milk

Remove the paper label from can and scrape off as much of the remaining glue as possible. Using the edge of a knife makes this easier.
Do NOT puncture or pierce the tin before or during cooking.

Put tin in a pan and cover with water.
Bring to the boil and simmer for 3-4 hours. Remember to keep topping up the water.

When cold, pour contents into an airtight container and store in the fridge.

This makes a deliciously tasty filling for sponge sandwiches, or to spread on top of cakes and buns.

My children used to love it on bread and butter.

Hope you enjoy it.

Visitors comments

Sounds sweet Comments By: Cheryl on 2004-11-26
Thanks for the ideas!

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