This recipe was devised by my Mother-in-Law many, many, years ago.
Slices of bread (depending on how many are dining)
Set the oven to gas mark 6
Place the bread on a baking sheet and add the grated cheese (as much as you like)
Make a "well" in the cheese and carefully crack the egg and drop into the "well". Season to taste.
Place in the middle to top of the oven and bake until the cheese has melted and the egg is cooked.
Remove from oven and pierce each egg so that it does not carry on cooking, or you will have a hard cooked egg.
Serve with a salad, or eat on it's own. Delicious, tasty and filling.