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Cream of Broccoli Soup. Recipe for Cream of Broccoli Soup

Submitted by Miss Rachet

If you like broccoli, try this soup. It's quick, easy, can be made ahead of time.

  • 1 big bunch fresh broccoli (or 2 small ones)
  • 2 cans (l4 oz size) chicken broth
  • 8 oz heavy cream
  • Parmesan cheese (optional)

Trim, peel, and roughly chop broccoli stalks. Along with florets, simmer (covered) in chicken broth until soft. Cool a bit then mash broccoli with a potato masher. Do this right in the pot, broth and all. Stir in the cream, reheat slowly, be careful not to let it boil.

Pass grated Parmesan at the table to sprinkle on top.

Visitors comments

Wow Comments By: TipKing on 2004-11-26
How many points would that be on weight watchers? Sounds great!
Thanks for this recipe Comments By: Anne on 2004-11-26
My Grandson absolutely adores broccoli and I get stuck finding new ways to cook it for him.

You've just solved a big problem for me.

It sounds very " more-ish " mmmmm


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