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Fruit cake. Quick and easy fruit cake

Submitted by Anne

This cake is just so quick and easy to make.

You need:-

Simmer fruit, sugar and margarine in a pan for 20 mins.

When cold, add the beaten egg and flour.

Put in a cake tin and place in pre-heated oven Gas mark 2 ... electric 300 F, or electric 150 C
Bake for one and a half to 2 hours.

Enjoy.

Visitors comments

Super easy! Comments By: Chris When is the milk added? TipKing says: I would think when you add the eggs and flour   milk Comments By: Rebecca Theres a similar recipe on the be-ro website, which uses water instead of milk, and the water goes in with the fruit to simmer, so I'd say this was probably the same.   flour Comments By: anon do you use self raising or plain flour   wat size tin ? Comments By: cat fantastic recipe , but wat size does this cake make and wat size tin will you need?   Easy and tasty Comments By: Christine I used a 7" round tin, and as with most cakes, self raising flour. I didnt simmer for 20 minutes prior to baking though, just long enough for butter to melt. I added milk with egg and flour and also a spoonful of mixed spices. Really moist and tasty cake. However, it wont keep for long ... will be eaten within hours.   looking good Comments By: amanda ive doubled this reciepe and put mine in loaf tins plus added nuts and cinnamon,but ive that much had to use a third tin.easy peasy.