Using homemade bread dough (or at least dough
that you make in the bread maker) roll your fresh dough out on pizza sheet.
Cover with your favorite type of cheese. No sauce, no meats are involved.
Velvetta works the best, melting smoothly over the pizza crust. Only cook until
the dough is done, not brown. Take from the oven and cool. Cut and serve when
cool. Taste great and the cheese is good for the kids!
