Home : Kitchen : Recipes : Lemon chicken and rice
Submitted by Anne
You will need:-
Into the chicken stock, add the herbs, salt and pepper. Put into a large casserole dish and bring to the boil. Simmer for about 20 mins.
Add the chicken breasts.
Cook for about 1 hour.
Remove chicken to a warm plate.
Add the thickening agent and bring back to the boil. Add the chicken and cook for a further 10 mins.
Serve the chicken on a bed of fluffy rice and pour the lemon gravy over the top.