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Lemon chicken and rice recipe

Submitted by Anne

You will need:-

Skinned chicken breasts for the amount of diners
Juice of 2-4 lemons, depending on how lemony you like the juice/gravy
1 tsp dried mint
1 tsp dried parsley
2-4 tsp dried chives.
1 pint chicken stock
Thickening agent ( cornflour, arrowroot )
Rice for the amount of diners
Salt and pepper to taste.

Into the chicken stock, add the herbs, salt and pepper. Put into a large casserole dish and bring to the boil. Simmer for about 20 mins.

Add the chicken breasts.

Cook for about 1 hour.

Remove chicken to a warm plate.

Add the thickening agent and bring back to the boil. Add the chicken and cook for a further 10 mins.

Serve the chicken on a bed of fluffy rice and pour the lemon gravy over the top.

Delicious !!!..Enjoy.