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Tenderize meat. Tips for tenderizing meat
Here is a good tip to tenderise meat. Soak in vinegar over night.
If you add a small amount of vinegar when cooking older beef or chicken to make the meat tender and give it a delicious flavor. You can buy all sorts of white wine, red wine vinegar that add a wonderful flavor to meat. I always add about an egg cup full to all my meat dishes.
You can also tenderize your meat by bashing it with a meat tenderizer. To save on mess when using a meat tenderizer, wrap it in plastic and then hit your piece of meat with it. This keeps those small piece of meat from getting stuck in your tenderizer.
The following was sent in by Janice
Another natural meat tenderizer is tea. The meat can be soaked in a strong tea solution. The tea does not have to be brewed an instant tea with water can be used.