Home : Kitchen : Cooking and baking : Cripsy Chicken and Pork

Chicken and pork, Tip for Cripsy Chicken and Pork

When breading your chicken or pork for baking, thaw your meat, and then set it on a plate in the fridge for about an hour. The natural juices take over, making the meat a little dryer and your crumbs will stick better than water or eggs!

Ask a question Send in a tip Contact TipKing Books Privacy Disclaimer Feed
© Tipking 2000-2011 All rights reserved Last update: Thu Nov 17 2011
| privacy